Spiced Chai Festive Cookies (makes 24)


200g unsalted butter
200g caster sugar
1 medium egg, beaten
380g plain flour
2 tbsp Drink Me Chai Spiced Chai Latte powder
200g icing sugar
Water to bind



  1. In a bowl, cream together the butter and sugar until pale and fluffy, then add in the egg and mix.
  2. Sift in the flour and Drink Me Chai Spiced Latte Powder and mix.
  3. If the batter needs a little water to come together add it by the teaspoon, you should end up with a slightly crumbly dough that forms a ball. Split the mixture in two, cover with cling wrap and allow to rest in the fridge for an hour.
  4. Preheat the oven to 150C fan / 170C.
  5. Remove the dough from the fridge. Flour your surface and using a rolling pin roll out to 1/2cm thick. With a cookie cutter, cut the dough and transfer onto a baking sheet lined with parchment.
  6. Bake for 15-17 minutes until lightly golden then remove from the oven and allow to cool on a wire rack.
  7. Decorate with icing however you choose.