Chai Latte Spiced Pancakes
From the cookbook:
130g plain flour, sifted
1 tsp baking powder
2 tbsp Drink Me Chai Spiced Chai Latte powder
2 tbsp caster sugar
130ml whole milk
1 medium egg, beaten
2 tbsp vegetable oil
- In a large bowl add the flour, baking powder, Chai Latte powder and sugar.
- In a jug, combine the milk, egg and vegetable oil. Add to the dry mix and beat until smooth. Leave to stand for a few mins.
- Heat a non-stick pan over a medium heat and add a little oil. When heated, ladle in the batter, cooking in batches of two or three for a couple of minutes on either side until golden brown.
- Serve with fresh fruit and a drizzle of maple syrup.