Chai Spiced Mince Pies


350g mincemeat
220g plain flour
2 tbsp Drink Me Chai Spiced Chai Latte powder
2 tbsp caster sugar
125g unsalted butter, diced
1 large egg, beaten
Icing sugar to dust



  1. Butter a 12-case cupcake tin. Tip the mincemeat into a bowl and stir.
  2. Place the flour, Drink Me Chai Spiced Latte powder, sugar and butter in a food processor and pulse until resembling breadcrumbs, then slowly add the egg.
  3. Bring the mixture together with your hands, wrap in cling film and chill for an hour.
  4. Thinly roll out the pastry onto a floured surface. Cut out 12 circles with a pastry cutter, large enough to fill the cases in the patty tin.
  5. Press gently into each case, then fill evenly with the mincemeat.
  6. Cut out another 12 stars and place over the mincemeat. Press the edges together with the end of a fork to seal. Heat the oven to 200 C and bake the mince pies for 20 minutes until golden brown.