Chai Pops


For 6 small ice lolly moulds

3 tbsp cacao nibs
4 heaped tbsp Drink me Chai Spiced Chai Latte powder
20ml boiling water
800ml almond milk
3 tbsp desiccated coconut or chopped nuts



  1. Scatter raw cacao nibs into the bottom of your ice lolly moulds.
  2. In a separate mixing jug, measure 4 heaped teaspoons of Drink me Chai powder, combine with a little boiling water to make a paste. Add your nut milk of choice, we used almond milk for a delicate, nutty flavour.
  3. Stir well until fully mixed and pour into your moulds.
  4. Freeze overnight.
  5. Once defrosted a little, take out and dip/drizzle in either dark chocolate and roll in desiccated coconut or nuts.