For 6 small ice lolly moulds
3 tbsp cacao nibs
4 heaped tbsp Drink me Chai Spiced Chai Latte powder
20ml boiling water
800ml almond milk
3 tbsp desiccated coconut or chopped nuts
- Scatter raw cacao nibs into the bottom of your ice lolly moulds.
- In a separate mixing jug, measure 4 heaped teaspoons of Drink me Chai powder, combine with a little boiling water to make a paste. Add your nut milk of choice, we used almond milk for a delicate, nutty flavour.
- Stir well until fully mixed and pour into your moulds.
- Freeze overnight.
- Once defrosted a little, take out and dip/drizzle in either dark chocolate and roll in desiccated coconut or nuts.