Raw Cacao & Hazelnut Spread
150ml maple syrup
3tbsp Raw Cacao Superblend
- Preheat oven to 180°C Fan.
- Bake the hazelnuts for about 10 minutes, remove from oven & allow to cool.
- Once cool, place the hazelnuts into a high power food processor & blend for about 10 minutes or until totally broken down.
- Add the maple syrup & Raw Cacao Superblend powder and blend again. Whilst blending gradually pour in 150ml of water. Add contents to a jar & store in the fridge.