Raw Cacao Brownies


145g unsalted butter
250g caster sugar
80g Raw Cacao Superblend
1tsp vanilla extract
1tsp baking powder
1/2tsp salt
2 large eggs
65g plain flour



  1. Preheat oven to 180°C fan & line a baking tray (25cm x 30cm) with baking paper.
  2. Add 150ml of water to a saucepan & heat until simmering. Mix butter, sugar, Raw Cacao Superblend & salt in a medium heat-safe bowl. Rest the bowl over simmering water (so that the bowl doesn’t touch the water).
  3. Stir the mixture occasionally until the butter has melted. Remove the bowl from heat & set aside for 3-5 minutes until lukewarm. Stir in the vanilla with a wooden spoon. Then add the eggs, one at a time, mixing thoroughly.
  4. When the batter looks shiny, add the flour & stir until fully incorporated. Spread evenly into the lined tray.
  5. Bake for 35-40 minutes or until a skewer comes out almost clean when inserted into the mix. Leave to cool & cut into 16 slices.