
We are proud to say that we have teamed up with Seed and Bean chocolate and created four delicious Chai & Chocolate recipes for you to create & enjoy! From quick & easy desserts to decadently rich donuts there’s bound to be one recipe that you won’t be able to stop eating!
Chai, Mandarin & Ginger Chocolate Donuts

‘Donut’ worry we have got all of your donut cravings covered, with these yummy marbled Chai & Mandarin Ginger Chocolate Donuts! A perfect treat, morning, noon or night, what more could you want?!!
Ingredients
For Chocolate Mix
50g unsalted butter
50g Seed & Bean Mandarin & Ginger Dark Chocolate
2 eggs
1tsp vanilla extract
17g buckwheat flour
15g ground almonds
1tbsp cocoa powder
For Chai Mix
64g unsalted butter
50g light brown sugar
1tbsp Drink me Chai Spiced Chai Powder
1 egg
55g buckwheat flour
1tsp plain flour
1tbsp milk
Method
- Preheat oven to 160 degrees C & grease your donut moulds
- For the Chocolate Mix; melt the chocolate & butter together using a ‘double boiler’ and set aside to cool. In a separate bowl beat the eggs & add the chocolate to the mix & mix well. Then add the vanilla extract, flours & cocoa powder & fold to combine.
- For the Chai Mix; beat your soft butter & sugar together until creamy, add your egg & vanilla extract & mix well. Then add the flour & Chai powder & mix until well combined (if necessary, add a dash of milk to loosen up the mix).
- Now spoon each of the mixtures alternately into the moulds & use a skewer to create a marble effect in the mixture.
- Bake your donuts for 15-20 minutes or until risen & slightly golden on top.
Chai & Hazelnut Chocolate brownies

These Hazelnut Dark Chocolate & Chai Brownies not only taste delicious, but are super simple to make! With only 7 ingredients, we promise you’ll keep coming back for more and more of these rich & fudgy brownies!
Ingredients
170g Seed & Bean Hazelnut Dark Chocolate
½ cup unsalted butter
1 cup sugar
2 eggs
1tsp vanilla extract
1 cup plain flour
1tbsp Drink me Chai Spiced Chai Powder
Method
- Preheat oven to 180 degrees C & grease a 20cmx20cm baking tin.
- Melt the chocolate & butter together using a ‘double boiler’ and set aside to cool.
- In a separate bowl, mix together the sugar, eggs & vanilla. Add the cooled chocolate to the mix & beat well. Add the flour & chai and mix until combined
- Pour the mix into the baking tin & bake for 30-35 minutes.
- Allow to cool & cut into desired shape.
Lemon & Poppy seed white chocolate chai shortbread

We may be a little biased, but we’re not sure that a better shortbread exists. And with only 6 ingredients in these Lemon & Poppy Seed White Chocolate and Chai Shortbread, what’s stopping you from trying it yourself!
Ingredients
1 & ¾ cup plain flour
2tbsp Drink me Chai Spiced Chai Powder
¾ cup unsalted butter
½ cup caster sugar
1tsp vanilla extract
85g Seed & Bean Lemon & Poppy Seed White Chocolate
Method
- In a bowl cream together the butter, sugar & vanilla extract until fluffy & light.
- Add the flour & chai powder to the mix & beat until you form a dough.
- Turn out the dough onto a lightly floured surface & wrap in cling film & refrigerate for an hour.
- Preheat your oven to 190 degrees C & line a baking tray with greaseproof paper.
- Roll the chilled dough between two additional sheets of grease proof paper & cut into desired shape & place on lined baking tray.
- Bake for 15-20 minutes, until golden brown & crisp.
- Once cooled, melt your chocolate & using either a spoon or a piping bag decorate your shortbread however you like!
Chai, Coconut & raspberry chocolate butter pudding

Want an easy and luxurious dessert, perfect for all the family? This no-fuss Chocolate & Chai Butter Pudding will solve all your problems (well at least the question ‘What’s for dessert?!) and also tastes amazing too!
Ingredients
8 croissants, halved
3 tbsp raspberry jam
85g Seed & Bean Coconut & Raspberry Dark Chocolate
4 eggs
400ml double cream
200ml milk
3tbsp Drink me Chai Spiced Chai Powder
100g caster sugar
Method
- Preheat oven to 180 degrees C.
- In an ovenproof dish, overlap the croissant halves to fill the dish.
- Smear each croissant half with raspberry jam & scatter the chocolate.
- In a bowl, mix together the eggs, cream, milk, Chai powder & sugar until fully combined.
- Pour the mix over the croissants until they are slightly soaked.
- Bake in the oven for 35-40 minutes until golden brown & serve with a scoop of vanilla ice cream.
Want to try for yourself? Find our Spiced Chai Latte powder here and all Seed & Bean Chocolates used in these recipes here!

Recent Comments