CHAI & PISTACHIO MUFFINS

Ingredients:

250ml milk
1tbsp lemon juice
115g plain flour
85g wholemeal flour
175g light brown sugar
1tsp baking powder
1tsp baking soda
2tbsp Spiced Chai Latte powder
65ml rapeseed oil
1tsp vanilla extract
1 large egg
30g pistachios, chopped

For icing:

60g icing sugar
1/2tsp vanilla extract
2-3tsp water

Method:

  1. Preheat oven to 190°C and line a muffin tray with muffin cases.
  2. Pour the milk into a bowl & add the lemon juice and set aside for 3 minutes. Then stir in the oil, vanilla & egg into the lemon/milk bowl.
  3. In a separate bowl mix together the flours, sugar, baking powder, baking soda & Chai Latte powder.
  4. Stir the wet ingredients into the dry all at once & scoop the batter into the lined muffin tray. Then sprinkle chopped pistachios on top.
  5. Bake for 16-18 minutes and leave to cool completely.
  6. To make the icing glaze mix together the icing sugar & vanilla extract & add water until you reach the right consistency. Then drizzle on cooled muffins. Yum!